Spaghetti bolognese, zucchini sauteed with garlic and thyme, country bread and Agiortiko from the Nemea region.
I'm tired of eating alone.
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This, that and whatever but primarily intended to keep friends and family up to date on my year-long adventure in Crete.
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2 comments:
I'm impressed, Kyr. I was RARELY motivated to cook for myself when Matt was deployed. Even when I did, there's no way I would have made a complete meal like that. We will have to start sharing recipes :-)
Believe me, if I had a microwave this sort of thing would be happening FAR less often:-)
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