Green Olives

They're not usually my favorite, I prefer the black ones, but I was looking for roasted red peppers and the only ones I could find in my corner store came as a package deal with these.

Glad I got them, because their flavor is a lot more interesting than most green olives I've tried. In addition to the usual brine, the fluid they're kept in includes citrus juices and fennel, which really adds a nice element to the flavor.