"Stuffed" eggplant (aubergines) with ground pork and cumin, topped with a yogurt dill sauce.
Baked pork chops in a honey/mustard/tarragon sauce.
I've had a hard time finding a vegetable steamer here so I finally just created one myself by poking holes in an aluminum pie tin. Worked perfectly!
3 comments:
Love the home-made steamer K and very practical looking with a dash of Italian design influence, me thinks. :-)
Right, I'm sure someone from Alessi will be contacting me any day to ask me on board;-)
Beautiful presentations of the dishes you cooked. Works of art in their own right. And a very clever steamer!
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