Stew? Yeah, I guess that's what you'd call it. Village sausage, onions, zucchini, and giant beans in a light tomato sauce with some vegetable stock. Garlic, salt and pepper seasoning. Side of nice, thick bread and a glass of the cab that Helene gave me. Very simple and quick. Perfect for the cool evening, will be a good one to keep in mind for winter, too. Enjoyed while reading a few articles from the Economist, listening to some classical piano on the Ipod, and shooing the fly away that has been in the house all day. My cats seem only mildly interested in trying to catch him.
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