Sunday, November 29, 2009

Afternoon walk, November 29


Just a short hike (45 minutes r/t) up into the hills above Kissamos late this afternoon.

The cemetery in the third is one of the larger and more well maintained I've seen (although to be clear, most of them are very well maintained, as are the grounds of just about every church, no matter how small or remote. This particular cemetery just struck me because it had more fresh flowers and, er... residents, than most I've seen).

Photo 6 is Kissamos viewed from above and from the east a bit. I figured I owed the pups in #7 some space, since they all came out to bark at me in chorus.

The church in the next one is very near my house.

Saturday, November 28, 2009

Just Messing Around w/ the Camera


Trying to get some shots of the moon. Some of them obviously weren't what I was going for, but I thought they looked kind of cool anyway.

Lots and Lots of Pictures of My New Place

In no particular order.

Bedroom. The blue spread under the red blanket is much more aesthetically pleasing, but the red blanket is very nice, thick, soft and warm. It also shows up every bit of cat hair (both black and white so Rikki and Cleo are covered) which means that I'll probably spend a lot more time cleaning it than if I couldn't see the hair.


Bedroom closet, plenty of space here for all my clothes, many of which I lugged with me across the Atlantic last May and have not yet worn. And of course, since arriving, I've purchased new clothes, some of which I have not yet worn. This really must stop.








View of my patio from my bedroom window.











Doorway into the bedroom.











Entrance into the house. I love this little area, which could serve as a small patio but which I'm using as a "utility" room. It's nice to have some place out of the way to put the cat's litter boxes.









Coming into the house from the utility room.











Turn left and you're in the kitchen/living/dining area.











I brought the oranges with me from Ariadne, where I picked the few ripe ones I could reach a few days before moving. I'm going back there later today to grab the outside plants that I left and to brush the cat hair out of the big carpet in the living room, and maybe I'll snag a few more oranges and lemons when I do so.



The kitchen. Very similarly equipped to the last one, with two major differences: 1) The counters here are not as ridiculously high as they were in Ariadne, which means I don't need to stand on a chair to cook. Yay! 2) The fridge is not full-size, which is proving to be challenging. I'm used to buying meat in bulk and freezing it for later use - that ain't happening now. I also used to keep things like cat food in the fridge because Rikki can sniff out a bag like a blood-hound and rip into it in no time, but there's just not enough room for it now. I've got it stored way up high in one of the wardrobes, and hopefully he will not discover its location.
Living area. This is a supposedly a pull-out sofa, I haven't attempted it yet but am hoping that it's far more ergonomic than the last one! The landlord is supposed to be getting a long cable so that I can drag my laptop in here to use the internet (it's not wireless like at the old place).



Kitchen viewed from the living area.







Internet "station". It's a nice little workspace, my only problem was that my feet don't touch the ground (this is ALWAYS a problem for me, ya know) but I solved it by using one of the little bucket/bowl thingies as a foot rest.





Hallway behind the internet station, this is where the kitties will eat. The chest next to the bowl has been driving Rikki crazy. He's a bit obsessive/compulsive and has been furiously attempting to get into every little space that he can find since we arrived. He knows that this is one of those places, but he can't get the lid off and I'm not going to help him because this is where I'm storing all the throw rugs so that the cats don't puke on them and shed all over them.

Turn around while sitting at the internet station and you see the entrance to the bathroom.









The water pressure in the shower is about on par with what it was at Ariadne (five on a one to ten scale), although this has a shower nozzle that I can remove and bring closer to my head, which is better. The hot water seems pretty good, although it's tricky to get it just right and I've just about scalded myself a few times.







To the left of the internet station and directly across from the bathroom, another nice storage area. That's one of the things I really like about the Crete Direct properties - plenty of place to put "stuff" so it's out of the way and not cluttering things up.









Unfortunately Rikki has been able to satisfy his compulsion to "get into things" with the dresser and nightstand drawers, which slide open very easily. Aside from me not wanting him to get in and lay all over my underwear, I'm concerned that he's going to end up pulling all the drawers open at one time and causing the whole piece of furniture to fall forward (the top is glass and that's going to be a mess). I'm also concerned that he's going to hurt himself while trying to get back behind the drawer, which he's already attempted and from which I had to help him dislodge his head. What an idiot. I taped them shut the other night, but don't want to have to untape/tape again every time I want to get something from them.

My tiny little fridge/freezer.











View to the front gate from my patio door.










View of my patio door from the front gate.












I share a wall with the house next door, Villa Maria. We share the common entryway from the street, which is shown here (the door to their patio is off to the right).




Fortunately this door locks from the inside with a lever, so I don't need to worry about a key. I feel quite safe once I've barricaded myself behind this door:-)









Patio upon entry/front door leading to utility room.







This flowering bush is beautiful, I hope it continues to bloom for a while.






The bees like it a lot, too.



















There's another section to the patio through here, which is where the clotheslines are.






More patio views.
























I don't feel guilty about leaving Ariadne less than immaculate. The new place was "cleaned" before my arrival, but it seems that the crew was a bit rushed and may have not had time to do as thorough a job as I would have liked. Certain things were fine (the oven is pristine!) but I spent yesterday cleaning all the floors (this is what I swiffered off a small section of the bedroom floor) and scrubbing the bathroom and kitchen surfaces. I admit that my standards can be a bit rigid, and I've certainly been known to let my own floors get grungy, but that's MY dirt and I'm more comfortable with it than I am with the dirt of strangers:-)

I think I'm going to like it here. There are things that I miss about Ariadne: The full-size fridge, two patios, the hardwood floors, the large kitchen sink, the extra bed/sitting room, and most of all - Pip. However, this place seems to "fit" me better: It's smaller and easier to move around in, and the smaller size coupled with the great southern exposure helps keep it nice and warm. I like the privacy of the patio, and I love that I can see the sky at night. Ariadne's trees were nice, but they obscured the moon and stars, which I am now able to gaze upon from the comfort of my plastic patio furniture. Last night there were a lot of intermittent clouds, and it was great sky-gazing as they drifted across the moon. I like the location, that I can walk just a few blocks and get pretty much whatever I need.

My Official Thanksgiving Dinner, the Day After

Where are the sweet potatoes? The cranberry sauce? Hell, where's the turkey...that looks like CHICKEN!

It is (chicken). A pre-cooked roaster from Marianopoulos. There is no way to cook a full chicken in my little oven, even if I wanted to (and I don't). The stuffing is home-made though, and not half-bad. I toasted up some black bread a few days ago and used that, along with sauteed celery and onions, two beaten eggs, rosemary, salt, pepper and chicken broth. The recipe I used called for sage instead of rosemary, but I didn't have any sage and I think I liked the rosemary better anyway.

Made a simple gravy out of chicken broth, butter, flour and a bay leaf.

You see no walnut pie here because I donated it to the dumpster when I tried to get a fork through it with no luck. What DID I do to that crust?? I think I might be able to market and sell this to the military and/or police as a new type of armor - stronger and more cheaply made than kevlar, although probably a bit heavier:-/

Thursday, November 26, 2009

Thanksgiving Dinner

After spending the day moving, I really didn't feel like dealing with cooking so I hit the souvlaki joint up the road. 5 euros, works for me. Maybe I'll do the chicken/stuffing/mashed potatoes tomorrow night, along with the walnut pie I made yesterday.

Oh - the pie. Turned out OK if you take the crust out of the equation, which is heavy and hard as a brick and better suited for use as a heavy, blunt weapon. I gave a piece to my greek tutor
anyway, it will be amusing to see her diplomatic skills in action during our next lesson.

The cats are still settling in. Rikki is a bit discombobulated, walking around meowing pathetically and trying to get into every drawer and cabinet he comes across (unless I put down food, then he is magically transported to "OK Land"). Cleo is just hanging out.

I'll take pictures and report further on the new place tomorrow.

Hope everyone has a nice Thanksgiving!!

Wednesday, November 25, 2009

My First Homemade Pecan Pie!

Err...except that it's a walnut pie. My neighbor gave me a bag of nuts along with a bunch of other stuff when she left, and when she suggested that I make a pie I just automatically thought of pecan pie. I'm not an expert on nuts (other than those that I've dated) but I'm pretty sure these are walnuts. Which is just fine with me, why stick to convention? So I just used a pecan pie recipe, but with walnuts.

I'm still having a tough time with the crust, one of these days I'm going to get it right. This one is very obviously too thick, and just a tad bit underdone, but I will eat it anyway, and bring a piece to my greek tutor tomorrow when I have my lesson.

Now I just have to pull together the rest of the Thanksgiving meal. Something tells me I'm going to have to go sans cranberries...

Saturday, November 21, 2009

I've Done it Again

Purchased footwear that really only goes with one item of clothing I own (jeans, of which I have only one pair). But see, I needed brown boots. Just maybe not cow-girl boots...










Saturday in Chania

I was supposed to go to a wine exhibition today in Chania with Pamela Dunn, an expat with extensive industry experience who now resides in Crete full time and organizes wine-related events. Unfortunately there was some confusion as to the time that the exhibition got underway today, and we ended up in Chania about 7 hours too early. No problem though, I enjoyed chatting with her over coffee by the water on a beautiful morning, and we walked together to Miden Agan, a delightfully diverse and well-stocked little wine shop/delicatessen that I knew of but until this morning had been unable to locate. They have their own wine club that meets about once a month, and I'm hoping to be able to attend at some point, even though it's all in Greek! The exhibition is running again all day tomorrow so I'll head back down and check it out.

In the meantime, I wandered around town for a bit, had some lunch and stumbled upon an art exhibit of works by Roussetos Panagiotakis. I saw others taking photographs of the paintings and followed suit. Now I just hope I'm not doing anything illegal by posting my photos of his paintings here without first obtaining permission! I searched the internet for anything that would tell me one way or the other but no luck. If anyone knows for certain, please let me know! I also tried to find a biography on the artist but again came up empty.


































































































Before meeting up with Pam, I took some pictures while walking around the port. I somehow managed not to get any of the crowds, which were there in force as it is a big holiday today, Name Day for unmarried "Maria's". Which technically makes it my name day, so feel free to shower me with gifts and Χρόνια Πολλα wishes, however belated they may be once anyone actually reads this:-)





























Thursday, November 19, 2009

Another Goodbye

Seems like there have been a lot of them on this "trip"! First Yannis, then Mike, next week the "outside kitties", but for now it's my neighbor Helene, who is leaving tomorrow to pursue some additional training in London, and who I was just starting to get to know. She'll be back in the springtime, and I hope to get to see her again before I leave to go back to the States, but in the meantime she has set me up very nicely with a bunch of stuff from her pantry/fridge that she can't keep or take with her. I wish her a fun, safe and productive journey and thank her for the dinners, chats and all this great "free stuff"!


Since I'm also moving next week, I'm just leaving this stuff in the box for now, but there's all kinds of good things in here, including pecans with which I promised her I would make a pecan pie. I've never made one before so it should be interesting, and I've decided to give it a shot next Wednesday so I'll have it on Thursday for Thanksgiving, and so I can give some to my Greek tutor when I have my lesson Thursday morning. I'm also slated to move on Thursday, so it should be a busy day.

Some stuff from the fridge, including some of her home-made orange marmelade, made from the oranges that grow on our back patio. Also, some mustard and ginger curry pate from France.






Lavender from France. I love lavender, and this stuff doesn't make me sneeze when I stick it right up close to my nose and breath in deeply, which is what usually happens when I do that.








I made this curry tonight with the pate, mixed it in with some cream with sauteed carrots, chicken and raisins over rice.

Autumn Leaves

Wednesday, November 18, 2009

Venizelos Graves

Mike brought me here one evening this past summer. It was a beautiful day for a drive, so I struck out to find it again on my own and eventually did. I grabbed lunch at the Κουκουβαγια cafe, where we had later stopped for coffee and dessert. Very nice view of Chania in the distance.








Manolis the Mantis

I don't know if he was waving at me or telling me that he'd kill me if I got any closer.

Footprints



Saturday, November 14, 2009

HAPPY BIRTHDAY, DAD!


November 14, 1943


  • The Chicago Bears beat the New York Giants 56-7
  • In a freak accident, President Roosevelt, Generals Marshall and Arnold, Admirals Leahy and King, plus scores of distinguished politicians, and army, naval and air force strategists came under fire while traveling to the the Tehran Conference on board the battleship Iowa. While running a torpedo drill, the US destroyer William D. Porter was targeting the Iowa's #2 magazine, a live torpedo was ejected and headed for the battleship. After maneuvering, the torpedo detonated 1200 feet aft of Iowa in her wake turbulence. When the incident was concluded, Air Force General Hap Arnold leaned over to Fleet Commander Admiral King and asked, "Tell me Ernest, does this happen often in your Navy?"
  • Railway yards at Sofia were attacked by U.S. bombers based in Italy.
  • George William Kralovec III made his debut, and the world became a better place:-)
An indomitable, loyal, earnest, intelligent, kind and humble human being with two successful careers, a lasting, loving marriage of over 40 years, three relatively well-adjusted offspring and one perfect grandchild under his belt, whose best years are still ahead of him.

As they say...U da man!

May your 68th year be filled with happy times and snowy slopes!

Friday, November 13, 2009

HAPPY BIRTHDAY, GRANDMA!




This is the icon that I got for you when I was in Santorini in October. I will give it to you next time I see you!





This is one of my favorite photos...











Remember how much fun we had at your 90th birthday party?!













Grandma - your strength, perseverance, intelligence and generosity never fail to amaze me. I feel privileged to be your grand-daughter. I hope you have a very happy birthday - I love you!

Tuesday, November 10, 2009

More Random Photos


So cute! I pulled over at a spot in the road that I probably shouldn't have to take these, but I just had to.

















Harnessing the power of wind. There certainly does seem to be a good bit of it here in Crete!

















Just some fresh veggies/fruit in my window.

Monday, November 9, 2009

Huh, Cuttlefish...whodathunk I would ever make it?


I came home with what I thought were giant frozen scallops, only to find upon thawing that they were cuttlefish. I was immediately intimidated, because I've never cooked cuttlefish before, and because I'm not really a fan of cuttlefish (I've had it on several occasions and can eat it, but it's not something I typically seek out). So, to the internet! I found this recipe, made a few adjustments based on the ingredients I had on hand, and ya know what? It was really good! My only criticism is that it was a bit too salty, and coming from a self-professed saltaholic, that's saying something. I think that I could have (should have) left the bacon out, but I had been intent on serving something with bacon to go with the smokiness in the rousanne wine that was to accompany the meal. The recipe called for 90 minutes of cooking, but after an hour the cuttlefish was incredibly tender and ready to go. The recipe was from About.com, and I've cut and pasted it below, with notes in red where I deviated:

Cuttlefish is a relative of both the octopus and the squid, and it tastes like a cross between the two: Not as rich as octopus, not as lean as calamari. This is a Greek cuttlefish recipe that uses fresh fava beans, green onions and white wine. Fresh fava beans are important to the success of this dish, although you can use fresh lima beans in summer. You can also substitute squid or octopus for cuttlefish, which is most often found frozen in Asian markets.

Prep Time: 15 minutes

Cook Time: 2 hours, 15 minutes

Ingredients:

  • 1 lb cleaned cuttlefish or squid
  • 1/2 onion, sliced into half-moons
  • 2 bay leaves
  • 1 T. dried oregano
  • 1 t. salt
  • 1 T. finely chopped lemongrass (optional) (I didn't have any, so I used about 1 tbsp of grated lemon zest instead)
  • 1 cup white wine (This was from the bottle that my car rental guy gave me, from his home-grown stash, and it was definitely more sherry-like than dry white wine but it worked just fine).
  • 1/4 cup olive oil
  • 1/2 cup chicken or fish broth (I used chicken broth)
  • 10 scallions or green onions (Didn't have, omitted)
  • 1 cup fresh (shelled) fava or lima beans (Didn't have, but I did serve up some canned giant beans in tomato sauce on the side that I found at the supermarket and really like)
  • Lemon wedges to serve (skipped this entirely, the lemon zest was plenty)
  • Fresh ground black pepper

Preparation:

Cut your cuttlefish into bite-sized pieces, about an inch long. Do the same with your scallions or green onions. I cut the onions on a bias to get that pretty diagonal shape.

Make certain your fava beans are shelled. Favas come in a large pod, and then live in thick jackets that will give you gas if you eat them. If your favas look pale green and have a black or yellow line on them, they need their jackets removed. Do this by boiling them in salty water for 1 minute, then dunking into cold water. The jackets will slip off easily.

In a shallow pot with a lid, heat the olive oil over medium heat for a few minutes and cook the 1/2 onion you cut into half-moons. Do this slowly; you don't want them to brown. Cook until translucent and soft, about 8 minutes.

Add the cuttlefish and the lemongrass and mix to coat with the oil. Cook for 5 minutes, stirring often.

Add the bay leaves, oregano, the teaspoon of salt and the white wine and bring to a boil. Turn down to a simmer and let this cook down for 5 minutes.

Add enough chicken or fish broth to almost -- but not quite -- cover the cuttlefish. Mix well, cover and cook over low heat for 90 minutes.

After the 90 minutes has passed, check the cuttlefish. Is it still really chewy? I mean really chewy? Cook it for another 15 minutes. Cuttlefish is supposed to be chewy, but it should not be like rubber.

Once the cuttlefish is the texture you want, add the scallions and the fava beans and cook for another 5 minutes.

Serve hot or at room temperature with rice or crusty bread. Grind black pepper over the dish at service, and offer lemon wedges to each guest. This dish needs the acid from the lemon, but each person will want a different amount. (I think that perhaps the acidity from the lemon juice might have cut down on some of the saltiness/richness, and now that I think about it, it would have been a good idea.)

Sunday, November 8, 2009

Baked Whitefish

Several months ago I bought some frozen white fish fillets at the supermarket. I bought them because I know that I don't eat enough fish, but I really don't know how to prepare the stuff that's sold fresh at the various fish vendors around town (scales and bones and fish heads and innards are an enigma to me). So I figured I could heat these up from time to time, no fuss no muss. I have no idea what kind of fish it is, exactly; I know only that it smells rather fishy once it's thawed. So I've tried to use it in recipes that will downplay its fishiness, and tonight I happened upon one that I actually really enjoyed:

2 lb. fresh or frozen flounder or haddock fillets
Salt & pepper
1 tsp. grated lemon rind
2 tbsp. lemon juice
1 tsp. instant minced onion
A few sprigs parsley, chopped
1/2 c. mayonnaise or salad dressing
Paprika

Thaw fish if frozen and drain off any liquid. Arrange fillets in shallow 2 quart baking dish and sprinkle lightly with salt and pepper. Mix 3/4 teaspoon salt with remaining ingredients except paprika. Spread on fillets and bake in 350 degree oven for 30 minutes. Sprinkle with paprika. Serves 6.

I deviated from the recipe above as follows:

I had no minced instant onion, so I added about 1 tbsp. of powdered garlic instead.
I forgot to add the salt to the dressing, but I think the powdered garlic made up for it.
I had no parsley.
What I thought was a lemon that I pulled off one of the trees outside turned out to be an orange. The trees in the back grow both (I guess whoever planted them grafted an orange and lemon tree together), and the result are trees that grow both lemons and oranges. The oranges have a very zesty, lemony characteristic to them, so this ended up working out. I'll probably try this again sometime with a real lemon, but the results were so good that I'd recommend trying it with orange, too.

I paired this with a glass of Nostos 2008 Rousanne, around which I specifically planned the fish recipe. The wine is a very full-bodied, heavily oaked white, and I thought that the mayonnaise component would help the fish stand up to the wine. The match was perfectly adequate, but not phenomenal. I think that this wine would be stunning with bacon-wrapped scallops, which I'm considering as a component of tomorrow night's dinner with the remainder of the bottle. The only problem is that the last time I had scallops, a couple of years ago, I ended up with a case of food poisoning and I haven't been able to bring myself to do scallops again since then.


Saturday, November 7, 2009

Summer's Last Hurrah?

The weather forecast calls for rain tomorrow followed by sunshine on Tuesday - who really knows? What I do know is that today was perfect - warm with the gentlest breeze, and after spending the morning doing Greek homework on the patio and then cleaning up the leaves and some of the poop the outside kitties have been depositing in the garden, I headed for the beach to enjoy a small picnic lunch and to read. I had the place to myself.





























I'm not sure if this is one olive tree or several grown together, but I felt compelled to take a picture of its formidable trunk.

Tamam Taverna

My disappointment at finding Semiramis Taverna closed for the season quickly dissipated when my neighbor led us to this place, which is located on the main street that runs behind the waterfront.

We shared appetizers of giant beans in a mustard sauce and dakos. Dakos is a traditional cretan dish made of rusk, fresh crushed/pureed tomatoes and myzithra cheese, which I had tried once before and wasn't fond of, but which has been redeemed for me at Tamam. The beans were excellent. She had the a pie filled with pork and several other ingredients that I can't recall right now, which was huge with a perfectly browned crust. I was originally going to order that, but when I saw the tas kebab...veal in a tomato sauce with raisins, various spices and yogurt, I went for that instead. I'm glad I did, it was one of the tastiest dishes I've had in a while. We split a 1/2 liter of cabernet sauvignon, and the entire bill came to only 30 euros.

I will definitely be visiting this restaurant again, and I wish I had known about it when Lisa was here because I think she would have really enjoyed it.

By the way, I snagged the photo above from Matt Barrett's Greece Travel Guide, which is an excellent resource. I'm going to provide the link to his page on the right-hand side of mine when I'm finished posting this.

Friday, November 6, 2009

I Miss Working

Not the mind-numbing aspect of the Monday-Friday, 9-5 schedule. Nor spending the entire day under fluorescent lights, surrounded by artificial air that is usually 10 degrees too cold. Nor feeling like my main job is trying desperately to retain clients and employees whom the corporate office seems intent on driving away.

But I miss joining with others in a common goal, and working towards that goal with creativity and having some fun along the way.

And, let's face it...I miss a regular paycheck.

I think of this whenever I'm driving through town and I see people engaged in work; the guys in the mechanic's shop hoisting machinery, the shopkeepers engaged in conversation with customers, the immigrants laying down a stone wall for a new house.

I wish that I could find something here that would occupy me in that way, if only part-time, if only temporarily. I'm sure there must be something, but I have yet to figure out what it might be. Granted, I haven't really looked too hard...

Random Photos


Two of the three "sisters", Pip and Huck, chilling on the lounger last night after getting a special, unexpected treat of mortadella and gouda. I'm supposed to be slowly weaning them off of handouts as my departure from this house approaches, but I'm finding it much harder to do than I thought it would be. Pip has become very affectionate, and if I only had one cat I think I'd be taking her with me. Just as well that I can't, because I think she's happier outside and that she's also the "leader" among the three of them, and I bet her sisters would miss her.

Images from a walk I took today. I've posted pictures of the church on two other occasions I think, but find it looks different and interesting depending on the time of day, and I don't think I have one yet of it mid-day (the others were taken as the sun was setting). Also, hoping the fire here was a controlled burn - it looked to be. Although I did hear an almost completely alien sound to me now - sirens - when I got home. No idea if it was a fire truck or ambulance or cop. I think it may have been the first siren I've heard since arriving here.





















The weather is so perfect that I decided to bring the laptop outside to post this and do other "online" stuff. Kind of hard to believe I went the entire summer without doing this. I guess I didn't realize the wireless would work out here. Too bad!

Wednesday, November 4, 2009

Τσικουδια, Anyone?

This morning was spent in a relatively productive way...cleaning litter boxes, exercising, general housekeeping. My intent was to get out for a short walk to the beach and back while the sun was still shining, and then to continue in my productive mode by taking care of such things as fixing the toilet seat that I broke while standing on it to reach the light bulb that had burned out, searching for a new emergency medical insurance policy for my remaining six months here, and maybe downloading some new songs to my Ipod and organizing an exercise shuffle.

On my way to the beach I saw one of the local residents, Yiannis, and another fellow working out in Yiannis' yard. He gave me a "Yia sou, Christina" (everyone here calls me Christina) and told me to stop in for some tsikoudia on my way back, which I did. I had only two shots - one from a bottle and one directly from the still (he had me wait until he could set flame to some of the latter that he spilled out on to the table before it was ready to drink), but they were enough to make me think that now was a good time to thank him for his hospitality and make my way home. My already bad greek was getting progressively worse, and when I found I couldn't remember how to say "I don't speak Greek very well", which is something I say ALL the time, I knew that it was time to go. He told me that in the evenings, a number of people gather there in his shed to drink and talk, and he told me I should stop by anytime. I told him that I will, but that I hoped there would be some other women present when I did so. I feel like I'm asking for trouble if I start hanging out and drinking with the local men.

It was great fun to be able to observe the actual production process, to ask him questions about it and just chat in general. He speaks some English, which is very helpful.

The interesting thing that I've found about tsikoudia is that while it brings on a pretty intense buzz during consumption, it dissipates quickly and seems to leave very little after-effect. I arrived home 20 minutes ago feeling quite inebriated, but am feeling just about back to normal now, although a little sleepy. I'm thinking that this afternoon's planned activities may have to wait for another day. Yiannis was nice enough to allow me to take some photos...here they are, along with a few from my walk:


I've watched this vine grow and change since I arrive here in May. The colors now are beautiful (if you look closely, you can see the blue on the berries, which I'm afraid doesn't convey very well in my picture).






My beach:-)









Along the road back towards my village.








Barrels containing Yannis' tsikoudia.








Christmas dinner! There were two others who were just as large as this one.







The tsikoudia making equipment. This was truly a lot of fun for me to observe, having read about it but never actually seen it "in process".

Tuesday, November 3, 2009

It's Been a Strange Day


I picked up a hitchhiker,an old Cretan guy,on my way to Chania and gave him a lift as far as I was going. Pretty sure I've never picked up a hitchhiker before. And it's not like he had his thumb out or anything, he was just trying to flag down the various cars going by on the National Road. Perhaps it wasn't the brightest move, I suppose even kind looking old men can be psychos, but I've read that it's usually safe to do so here and I wouldn't have done so if he'd been a younger guy. He spoke no English, so I understood very little of our "conversation". He asked me if I was married and I ditched my normal "no lies ever" rule and told him that I was. He told me that he was also married, and has two children. That didn't stop him from giving me his phone number when I let him out, but I politely declined when he asked for mine. Who knows, maybe he was just going to invite me home for dinner with the family, but when I asked what his wife's name was and he wouldn't tell me, I figured that was probably not the case.

I was irritated when the guy who I rent my car from changed our meeting location once I was already at our first, agreed upon location, but I just wanted to get this last month's payment out of the way so I drove to the airport and met him there. As we were saying goodbye, he took a bottle of home-made wine out of his car and gave it to me. Who knows what the quality will be, but it was a very nice gesture and I suppose it made up for me having to trek an additional several miles to meet him.

Before leaving the house, I unplugged the internet at the main outlet per my landlord's instructions in the event of an electrical storm. It wasn't storming at the time, but the sky looked iffy so I thought it was a prudent move. What I didn't stop to consider is that my neighbor and I share the internet connection, so when I got a call from her about three hours later asking if I knew if there was any internet in Kastelli, I cringed inside and came clean that I was afraid I had unplugged ours without realizing that it would shut her down. She works from home, and I felt terrible. Fortunately I was almost home at that point and was able to get her back up and running, with offers to compensate her on any losses she may have incurred. Fortunately her deadline isn't until tomorrow, so I think she's OK. D'oh.

I received a Facebook message from a friend from WAY back, in the days when I worked in Falls Church at the electrical supply store. I've actually tried to track him down on a couple of occasions but with no luck, so this was a pleasant surprise. Last I heard he was a dive master in the Cayman Islands. It'll be interesting to catch up with him.

It's about 10 degrees cooler in my house than it is outside. Works the same way in the summer - it's usually about 10 degrees warmer inside than outside. I wish it worked in reverse, but oh well. I picked up some warm, fuzzy lounge-around type clothes today, so I will bundle up and batten down the hatches and ride out the torrential rains that are supposed to occur over the next 48 hours. Hopefully the internet stays up.

The picture above isn't very clear, but if you look closely you can see that there's some snow on one of the peaks in the background. Winter is on its way!! In spite of my ardent love of all things summer, I'm excited to experience winter here in Crete.

Monday, November 2, 2009

Deliana Gorge

I took advantage of a relatively sunny afternoon yesterday to attempt the Deliana Gorge again. It's an easy, pleasant walk - one hour total (through and back). I didn't encounter anyone else on the walk (unless you count goats and vultures). I was surprised that the riverbed that runs along side the path was dry, given the rain we've had recently, but I guess it takes a lot more than a few days to get it going. I've read that does run in the springtime, though.





The little picnic area before entering the gorge.








"Please close the gate"







































Some part of me really wanted to try to climb up to these caves and check them out, but the huge rocks lying all about the canyon as a result of "falling rocks" made me think that would be a really stupid idea.





I thought this was a very handsome goat:-) There were several others, but this guy posed for me so he got the shot.




















I don't know what this is, but it made me hungry for some reason. I didn't eat it, though:-)








I saw this on my way back - somehow missed it on the hike in - and it reminded me to keep my eyes trained upwards when I entered the narrower parts of the gorge with serious rock over-hang.

Sunday, November 1, 2009

Dinner, November 1


I feel like I'm getting rather one dimensional with the "curry cream sauce" recipes, but they're just so easy. So tonight I seared a pork chop in the pan on each side for a few minutes then stuck it in the oven on medium-high for about 20. Ended up being rather dry, so I'd recommend reducing the oven time by 5-7 minutes, or maybe reducing the heat.

Rice cooked in water seasoned with 1/3 vegetable bullion cube, salt, pepper and some ground ginger. Added some thawed peas when done.

Added some salt, pepper, garlic powder and madras curry powder to about 3/4 cup of cream, and heated in the same pan with some of the caramelized bits from the pork chop. Also threw in some of the juice from the chop once it was done cooking. Only problem here was that I didn't let the sauce thicken enough, so it was somewhat runny. But the flavors in everything were really good, and played exceptionally well with the 2008 Orino Moschofilero by Domaine Spiropoulos that accompanied it.

My First Fire in the Wood Burning Stove


Not really sure that I'm operating it correctly. Am I supposed to leave the front door open? The instructions say to use the drawer at the bottom to increase or decrease the draft intensity, and I'm assuming that door open = more draft and faster burning fire, but it doesn't say anything about the door.

I also just used two logs on top of some kindling on top of some charcoal starter blocks. The landlord says that this stove is very powerful and really heats up the whole house, but so far I'm not feelin' it. Wonder if I should have used more wood?

I'm so not good at fires. Happy that my new place has a gas heater instead of a stove, although I do like the rusticity of the idea of the fire.